The 2025 Corporate Nutrition Summit saw participation from over 100 corporate leaders, 20 policymakers, and 10 nutrition experts. Discussions focused on the impact of poor nutrition, with research showing that malnourished workers experience a 25% drop in productivity.
At the summit, 8 major companies announced plans to introduce subsidized meal programs for employees. Additionally, 5 factory owners committed to setting up healthier canteen options by mid-2025. GAIN aims to collaborate with 50+ businesses over the next two years to promote workplace nutrition.
